A host of Bollywood celebrities like Vidya Balan,
Sonakshi Sinha and Neha Dhupia, as well as Hollywood biggies are
set to share their favourite vegan recipes for a book titled The
Bolly Holly Vegan Cookbook.
Poorva Joshipura, head of animal rights organisation People for
the Ethical Treatment of Animals (PETA) India and vice-president
(International Operations), PETA Foundation UK, is working on the
project.
"It will be perfect for everyone - veteran vegans, curious
newcomers and those who just want to try the occasional meatless
meal - as well as both kitchen novices and culinary wizards,"
Joshipura, a food enthusiast herself, told IANS.
"The recipes will allow readers to enjoy vegan versions of
old-time Indian regional favourites and to explore dishes that they
might never have heard of before. The book will reveal how easy it
is to turn traditionally meat or dairy-laden Indian dishes - and
those from faraway lands - into more enjoyable and far healthier
vegan delicacies," she added.
Other Indian actors who will provide their inputs for the book
include names like Sonu Sood, Raveena Tandon, Amrita Rao, Celina
Jaitly and Jacqueline Fernandez.
The book will also contain writing from Ingrid Newkirk, founder
of PETA US, as well as by nutrition expert and author Neal Barnard,
also the founder of Washington-based The Physicians Committee for
Responsible Medicine (PCRM).
The Bolly Holly Vegan Cookbook is expected to hit the stands in
2013.
PETA India's US affiliate counts Hollywood stars like Pamela
Anderson, Alicia Silverstone, Sir Paul McCartney, Bryan Adams,
Stella McCartney and Eva Mendes as their supporters.
Joshipura has signed with Jacaranda Press to represent the book
and she feels it would help readers to understand how a vegan diet
helps celebrities to be in perfect shape.
"Learning what celebrities eat can reveal the secrets behind
their shiny hair, slim figures, toned bodies and smooth, healthy
skin. Every chapter of the book will offer celebrity tips,
quotations and facts about the benefits of vegan eating.
"Best of all, it will be fun - full of colourful pictures of
celebrities' favourite dishes, with cinematic terms used throughout
the text of the book to liven up the pages," added Joshipura.